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Restaurant Menu

Island Boi Pineapple

Half a pineapple stuffed with rice and topped with your choice of Honey Jerk Chicken, Shrimp, or Smoked Beef.

$19.00 – $25.00

Select Option
Island Boi

Oh My Lamb

Juicy marinated lamb rack drizzled with our signature Honey Jerk Glaze and served with your choice of side.

$20.00 – $40.00

Select Option
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Smoked Oxtail Birria Tacos

3 Corn tortillas stuffed with tender smoked shredded oxtail & brisket meat, cheese, cilantro & onion. Served with consommé dip.

$17.00

Add To Cart
Oxtail Birria Tacos

Country Boi Chicken Sandwich

Smoked, fried chicken topped with smoked gouda, candied bacon & soul slaw on a toasted brioche bun. Served with BBQ aioli.

$13.00

Add To Cart
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Vegan “Chicken” Tacos

Hand-breaded locally grown lion’s mane mushroom, Thai slaw, pineapple, & jerk glaze on 2 flour tortillas.

$13.00

Add To Cart
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Curt’s Good Burger

8oz Wagyu smash burger topped with smoked gouda, candied bacon, lettuce, tomato, onion, pickles, &

$18.00

Add To Cart
curt meal

Creole Roll (2)

Garlic butter lump crab, crawfish tails, chicken, rice, & mozzarella fried in a crispy eggroll wrapper.

$16.00

Add To Cart
Peaches N' cream

Honey Jerk Smoked Wings

5 Whole Jumbo Wings slow smoked over an Apple/Hickory Wood blend and glazed in our signature.

$22.00

Add To Cart
Jerk Wings
Finger Foods Sample Menu

Silver Package: Classic Bites
Price: $26 per person

Ideal for casual gatherings and budget-friendly events.
Note: Select Only 4 Items 

Caprese salad with mini mozzarella

Mini Caprese Skewers:

Cherry Tomatoes, Mozzarella Balls, Basil, drizzled with Balsamic Glaze

Tasty bruschetta

Bruschetta:

Steak & Mushroom, Pork Belly & Apple Compote, Goat Cheese & Summer Veggies, Garlic Hummus & Roasted Veggies Mediterranean Chicken & Feta, Rotisserie Chicken Salad

Spring rolls with vegetables and shrimps. Vietnamese dish

Vegetable Spring Rolls:

Crisp Veggies wrapped in Rice Paper & Deep Fried, served with Sweet Chili Sauce

A platter of deviled eggs.

Southern Deviled Eggs:

Classic Deviled Eggs topped with Smoked Paprika

Artisan Charcuterie Board with a variety of delightful treats and fresh vegetable colors

Charcuterie Spread:

An assortment of Meats, Cheeses, Fruit, Gourmet Crackers, Nuts, and Pickled Veggies More

buffalo chicken wings with beer

Buffalo Chicken Sliders:

Mini Sliders loaded with Buffalo Chicken and Cool Ranch Slaw

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Fried Chicken Wings:

Varieties including Honey Hot, Lemon Pepper BBQ, Honey Jerk, Buffalo, and Classic Breaded

Homemade meatballs with tomato sauce

Beef Meatballs:

Turkey option available, served with Pineapple Teriyaki, Smokey BBQ, Honey Jerk, or Brown Gravy

Pork Noodles and Fried Wontons

Crispy Pork Wontons:

Spiced Pork & Vegetable Wontons Fried and Served with Sticky Sweet Soy Glaze

Pulled pork sandwich

Pulled Pork Sliders:

Smoked Pork with Honey Chipotle Slaw on Sweet Hawaiian Rolls

Homemade Loaded Crispy Potato Skins

Loaded Potato Skins:

Crispy Potato Halves topped with Cheese, Bacon, Sour Cream, and Chives

Tasty mexican nachos chips in bowl with salsa dip on wooden table.

Signature Chip & Dip:

Creamy Cold Italian Sausage Dip, Loaded Rotel Taco Dip, or Buffalo Chicken Dip

Make Inquiry
Finger Foods Sample Menu

Gold Package: Exquisite Elegance
Price: $34 per person

Perfect for upscale formal events or those looking to impress guests with unique offerings.
Note: Select Only 4 Items 

Fried shrimp, headless, with spices, grilled, homemade, no people,

Shrimp Cocktail:

Chilled Shrimp served with House-made Cocktail Sauce

Baked mac and cheese

Fried Mac & Cheese Balls:

Smoked Gouda Mac & Cheese, Deep Fried and Drizzled with Cheese Sauce

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Lamb Sliders:

Seasoned Ground Lamb topped with Caramelized Onions and Goat Cheese

Marinated Grilled Chicken Tenders:

Garlic Herb Marinated Juicy Tenders served with Fresh Herb Sauce

puff pastry filled with minced meat and cheese

Mediterranean Puffs:

Flaky Pastry filled with Spinach, Mushrooms, Marinated Chicken, and Feta Cheese

Salad with arugula, mini champignons

Savory Mini Empanadas:

Soul-nada (Collards, Mac, Smoked Turkey, and Candied Yams)- Philly Steak Creole (Shrimp, Crawfish, Rice & Cheese)

Grilled salmon steaks and potatoes sizzling in a frying pan

Marinated Steak & Potato Bites:

Mini Herb Roasted Potatoes topped with Marinated Steak & Garlic Aioli

Bruschetta with chicken liver paste. Delicious bruschettas with various fillings

Supreme Bruschetta:

Trio Truffle, Smoked Salmon, Honey Goat Cheese & Veggies

new curt meal

Birria Arancini:

Tender Shredded Beef stuffed in a Rice & Beans Ball, Fried, and served with Fresh Herb Sauce & Consume

Sushi Rolls with Shrimp

Mini Shrimp Rolls:

Garlic Butter Shrimp stuffed into a Soft Sweet Hawaiian Roll finished with Old Bay Aioli

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Chicken & Waffle Sliders:

Buttermilk Fried Chicken between 2 Soft Waffles, Served with Maple Butter

chef curt

Signature Chip & Dip:

Creamy Roasted Salmon Dip (Steak & Gouda Dip or Cajun Seafood Dip)

Make Inquiry
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  • assistant@fromme2ucatering.com

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